SERGIO’S CLOSED 8th Sept until 15th of Sept REOPENING WEDNESDAY 16th of September
SERGIO’S CLOSED 8th Sept until 15th of Sept REOPENING WEDNESDAY 16th of September
PASTA ALL’ ARRABBIATA (V) (VG) (GFO) 11.50
Classic Italian pasta dish with fresh chillies & rich tomato sauce
LASAGNA CLASSICA 12.95
Like mamma used to make - Layers of tender pasta, rich beef ragu, cream, and melted cheese, baked to golden perfection and served piping hot. Classic Italian comfort on a plate.
PASTA ALLA BOLOGNESE (GFO) 12.95
The classic Italian pasta dish
RAVIOLI AL POMODORO (V) 12.95
Fresh pasta parcels filled with ricotta and spinach in a creamy
tomato & basil sauce
PASTA POLLO & PESTO (GFO) 12.95
Pasta with grilled chicken with button mushrooms in a creamy
basil pesto sauce
TAGLIATELLE ALLA CARBONARA (GFO) – £12.95
Silky ribbons of tagliatelle tossed with crispy pancetta, sautéed onions, and a velvety creamy sauce for a classic Italian favourite
PASTA ALFREDO (GFO) 13.95
Pasta with grilled chicken, bacon, mushrooms and broccoli in a creamy garlic sauce
AGNOLOTTI ALL’ARAGOSTA 14.95
Pasta parcels filled with ricotta and lobster in a creamy
tomato sauce
PASTA SALMONE (GFO) 14.95
Pasta with Salmon and broccoli in a creamy garlic
and white wine sauce
PASTA AI GAMBERONI (GFO) 15.95
Pasta with pan fried king prawns, sun dried tomatoes,
asparagus, in a light chilli and garlic creamy tomato sauce
SPAGHETTI FRUTTI DI MARE (GFO) 16.95
Pasta with Mussels, white fish, prawns and squid in a light
chilli & garlic tomato sauce
EXTRAS
Homemade chips 3.95
Roasted garlic & rosemary potatoes 3.95
Battered onion rings 3.95
House salad 3.95
Tomato & Onion Salad 4.50
Mediterranean veg 4.50
Small house salad 2.95
Dips 1.00
V: Vegetarian
VG: Vegan
GF: Gluten-Free
VGO: Vegan Option + 1.50
GFO: Gluten-Free Option + 1.50
GF Pizza Base + 2.50
*Subject to price changes
**Please be aware that the description of our dishes may not list all
ingredients, so please contact a member of staff if you suffer from
any allergies Some of our dishes may contain nuts, seeds, gluten or other allergens.**

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