We are taking part in Teesside Restaurant Week from the 12th - 16th of November!
CARASAU THIN CRYSPY SARDINIAN BREAD
Garlic 4.50
Marinated diced tomatoes & basil 5.50
Marinated Olives (V) (VG) 3.50
PANE & OLIVE (V) 5.50
Crispy Sardinian bread & toasted crusty bread & Marinated olives
ZUPPA DEL GIORNO (V) 5.95
Soup of the day & crusty bread (please ask staff for todays special)
BUCCE DI PATATE (V) 5.95
Crispy potato skins with a choice of garlic mayonnaise, sweet chilli or BBQ dip
FUNGHI TRIFOLATI (V) 6.50
Mushrooms in a creamy garlic & white wine sauce with toasted bread
BRUSCHETTA CLASSICA (V) 5.95
Diced tomato's & basil on homemade bread
GARLIC PIZZA BREAD small 9" 4.95 Large 12" (V) 6.50
ADD: Mozzarella cheese for £ 1 or tomato for 50p
BRUSCHETTA AL CAPRINO (V) 6.95
Oven roasted Goats cheese, roasted peppers & caramelised onions on homemade bread
COCKTAIL DI GAMBERETTI 7.50
Baby Prawns with a light Marie rosé sauce served with crispy salad
ANTIPASTO DI TERRA 15.95 to share
A traditional selection of Italian cured meats, marinated olives, bruschetta, pecorino cheese shavings served with toasted homemade bread & Sardinian bread
HOT SHARING PLATTER 15.95 to share
Mixed combo of potato skins, breaded mozzarella, breaded garlic mushrooms and Cajun buttered chicken fillets served with sweet chilli & garlic mayo dip
FRITTO MISTO 15.95 to share
A traditional Italian seafood starter dish with prawns, battered calamari & white bait with sweet chilli and garlic mayo dip
*Subject to price changes
**Please be aware that the description of our dishes may not list all
ingredients, so please contact a member of staff if you suffer from
any allergies Some of our dishes may contain nuts, seeds, gluten or other allergens.**
Copyright © 2024 Sergio's Italian Restaurant - All Rights Reserved.
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