SERGIO’S CLOSED 8th Sept until 15th of Sept REOPENING WEDNESDAY 16th of September
SERGIO’S CLOSED 8th Sept until 15th of Sept REOPENING WEDNESDAY 16th of September
CARASAU THIN CRISPY SARDINIAN BREAD
Garlic (V) (VG) 4.95 with marinated diced tomatoes & basil 6.50
MARINATED OLIVES (V) (VG) 4.50
PANE & OLIVE (VG) (V) (GFO) 5.95
Crispy Sardinian bread & toasted crusty bread & Marinated olives
ZUPPA DEL GIORNO (V) (VGO) (GFO) 6.50
Soup of the day & crusty bread (please ask staff for today's special)
BUCCE DI PATATE (V) (VGO) 6.50
Crispy potato skins with a choice of garlic mayo, sweet chilli or BBQ dip
BRUSCHETTA CLASSICA (V) (VG) (GFO) 6.50
Diced tomatoes, Garlic & basil on homemade bread
GARLIC PIZZA BREAD (V) (VGO) Small 9" 5.95 Large 12" 6.95
ADD: Mozzarella cheese for £ 1 or tomato for 50p
FUNGHI TRIFOLATI (V) (GFO) 6.95
Mushrooms in a creamy garlic & white wine sauce with toasted bread
BRUSCHETTA AL CAPRINO (V) (GFO) 6.95
Oven roasted Goats cheese, roasted peppers & caramelisedonions on homemade bread
COCKTAIL DI GAMBERETTI (GFO) 7.50
Baby Prawns with a Marie rosé sauce served with crispy salad served with toasted homemade bread
ANTIPASTO DI TERRA to share (GFO) 16.95
A traditional selection of Italian cured meats, marinated olives, bruschetta, pecorino cheese shavings served with toasted homemade bread & Sardinian bread
HOT SHARING PLATTER to share 16.95
Mixed combo of potato skins, breaded mozzarella sticks, breaded garlic mushrooms and Cajun battered chicken fillets served with sweet chilli & garlic mayo dip
FRITTO MISTO to share 17.50
A traditional Italian seafood starter with prawns, scampi, battered calamari ; sweet chilli & garlic mayo dip
V: Vegetarian
VG: Vegan
GF: Gluten-Free
VGO: Vegan Option + 1.50
GFO: Gluten-Free Option + 1.50
GF Pizza Base + 2.50
*Subject to price changes
**Please be aware that the description of our dishes may not list all
ingredients, so please contact a member of staff if you suffer from
any allergies Some of our dishes may contain nuts, seeds, gluten or other allergens.**
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